Recipe Type: Bacon, Bake, Bon Appetit, Bread, Food Processor, Olive, Onion, Pork, Rosemary
Ingredients: 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried crumbled, 1 3/4 cups (or more) bread flour, 1 medium onion, thinly sliced, 1 package fast-rising dry yeast, 1 teaspoon sugar, 1/2 cup chopped pitted Kalamata olives, 2 1/2 tablespoons (or more) olive oil, 2 ounces pancetta or bacon, chopped,3/4 cup hot water (125°F to 130°F), 3/4 teaspoon salt, Fresh rosemary sprigs (optional), Olive oil
Stuffed Chicken Breasts
This information is per serving.
Hot Smoked Salmon
Grilled Broccoli Rabe
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Flourless Chocolate Cake
Raspberry Buttermilk Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking