Recipe Type: Bacon, Bake, Bon Appetit, Bread, Food Processor, Olive, Onion, Pork, Rosemary
Ingredients: 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried crumbled, 1 3/4 cups (or more) bread flour, 1 medium onion, thinly sliced, 1 package fast-rising dry yeast, 1 teaspoon sugar, 1/2 cup chopped pitted Kalamata olives, 2 1/2 tablespoons (or more) olive oil, 2 ounces pancetta or bacon, chopped,3/4 cup hot water (125°F to 130°F), 3/4 teaspoon salt, Fresh rosemary sprigs (optional), Olive oil
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This information is per serving.
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