Recipe Type: Celery, Gourmet, No-Cook, Olive, Quick & Easy, Radish, Salad, Summer, Vegan
Ingredients: 1 1/2 tablespoons extra-virgin olive oil, 1 bunch celery (2 1/4 pound), 1 tablespoon finely chopped fresh chives, 1/8 teaspoon black pepper, 1/8 teaspoon salt, 10 pitted Kalamata olives, chopped, 2 teaspoons fresh lemon juice, 4 radishes, trimmed and cut into 1/8-inch-thick slices,
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This information is per serving.
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