Orange Chicken

2018-03-20

Photos

Orange Chicken Orange Chicken Orange Chicken Orange Chicken

Recipe

1. Prepare the sauce. Combine all the ingredients in a medium-size bowl and set aside. 2. Prepare the chicken. Rinse the chicken under cold running water and pat dry with paper towels. Place on a plate. 3. Combine the salt, pepper, garlic powder, allspice, and paprika in a small bowl. Rub the spices into the chicken skin. 4. Heat the olive oil in a large pot over medium-high heat. When the oil is very hot, add the chicken pieces and brown, cooking for 2 to 3 minutes on each side. Pour the sauce over the chicken and simmer, covered, over medium heat until the chicken is cooked through and very moist, 30 to 45 minutes. 5. Serve the chicken pieces over rice, with the sauce spooned on top.

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Nutritional Info

This information is per serving.

  • Protein

    70
  • Fat Total

    57
  • Calories

    362
  • Sodium

    2191