Orange Cranberry Bundt Cake

2018-01-04

Photos

Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake Orange Cranberry Bundt Cake

Recipe

Heat oven to 350°. Coat a 10″ Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan. Bake until toothpick inserted into cake comes out clean, about 40 minutes. Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner`s sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium