Orange Cranberry Bundt Cake2018-01-04
Heat oven to 350°. Coat a 10″ Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan. Bake until toothpick inserted into cake comes out clean, about 40 minutes. Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner`s sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.