Recipe Type: Bon Appetit, Fish, Spring, Tomato, Wheat/Gluten-Free, Yogurt
Ingredients: 1 14 1/2-ounce can diced tomatoes with mild green chilies, undrained, 1/2 cup plain yogurt, 2 tablespoons (1/4 stick) butter, 3 teaspoons garam masala, 4 6-ounce orange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick), 4 tablespoons chopped fresh cilantro
Stuffed Chicken Breasts
This information is per serving.
Grilled Vegetable Pasta Salad
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