Recipe Type: Beet, Dinner, Feta, Healthy, Kid-Friendly, Low Fat, Lunch, Olive, Pasta, Quick & Easy, Spring, Summer, Vegetarian
Ingredients: -thick matchsticks (about 1 1/2 cups), 1 pound orzo, 1 teaspoon kosher salt, plus more to taste, 1/4 cup extra-virgin olive oil, plus more to taste, 2 medium golden beets, peeled, cut into 1/8", 2/3 cup finely chopped fresh dill, 2/3 cup pitted, chopped black olives, 6 large eggs,6 ounces feta, crumbled (about 1 1/2 cups), Coarsely ground black pepper,
Stuffed Chicken Breasts
This information is per serving.
Raspberry Cream Pie
Pecan Crusted Pork Tenderloin
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Vanilla Bean Cheesecake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking