Recipe Type: Carrot, Celery, House & Garden, Onion, Veal, White Wine, Winter
Ingredients: 1 cup water, 1 or 2 cloves garlic, crushed, 1 stalk celery, chopped, 1 tablespoon minced celery leaves, 1 tablespoon minced parsley, 1 tablespoon salt, 1 teaspoon minced lemon zest, 1/2 cup flour,1/2 cup white wine, 1/2 teaspoon basil, crushed, 2 onions, chopped, 2 tablespoons butter, 2 tablespoons tomato paste, 3 tablespoons olive oil, 4 carrots, scraped and diced, 4 pounds shanks of veal, cut in 2", pieces, Pinch of thyme
This information is per serving.
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