Recipe Type: Bake, Bon Appetit, Low Cholesterol, Low Fat
Ingredients: 1 1/2 cups lukewarm (110°F to 115°F) water, 1 cup all purpose flour, divided, 1 cup lukewarm water (110°F to 115°F), 1 envelope active dry yeast, 1 envelope active dry yeast, divided, 2 teaspoons fine sea salt, 6 cups (or more) all purpose flour, Olive oil,Pizza stone, Sauces and toppings, Yellow cornmeal
Roasted Acorn Squash
Garlic Mashed Potatoes
This information is per serving.
Grilled Rosemary Chicken
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Pumpkin Spice Bundt Cake
Coffee Walnut Cake
Photos Recipe 1. Prepare the sauce. Combine all the ingredients in a...
Photos Recipe 1. Preheat the oven to 250 degrees. 2. Line 2...
Copyright © 2017. Science of Cooking