Pasta Salad

2017-07-25

Photos

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Recipe

Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; saute 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

    16
  • Fat Total

    23
  • Calories

    109
  • Sodium

    3