Recipe Type: Bake, Bon Appetit, Cake, California, Chocolate, Dessert, Nut, Peanut, Quick & Easy, Summer
Ingredients: 1 18.25-ounce package yellow cake mix, 1 cup powdered sugar, 1/4 cup milk, 2 1/2 cups creamy peanut butter (do not use old-fashioned or freshly ground), 3/4 cup chocolate syrup, 8 ounces semisweet chocolate, Chopped peanuts
This information is per serving.
Grilled Cuban Sandwich
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Praline Cake
Orange Almond Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking