Peanut Butter Sandwiches

2017-12-26

Photos

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Recipe

Lightly toast pita breads; cut each in half crosswise. Open pita pockets. Spread 2 tablespoons peanut butter on 1 side of the inside of each pita pocket. Sprinkle chopped dates over peanut butter, dividing equally. Drizzle honey over. Divide banana slices among pita pockets; close sandwiches, pressing slightly to adhere.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    186
  • Sodium

    8