Peanut Butter Sandwiches
2017-12-26Photos
Recipe
Lightly toast pita breads; cut each in half crosswise. Open pita pockets. Spread 2 tablespoons peanut butter on 1 side of the inside of each pita pocket. Sprinkle chopped dates over peanut butter, dividing equally. Drizzle honey over. Divide banana slices among pita pockets; close sandwiches, pressing slightly to adhere.
Recipe Type: Back to School, Banana, Bon Appetit, Date, High Fiber, Kid-Friendly, No-Cook, Peanut, Quick & Easy, Sandwich, Vegetarian
Ingredients: ,, 2 ripe bananas, peeled, sliced, 2 whole wheat pita breads, 6 pitted dates, chopped, 8 tablespoons chunky or smooth old-fashioned peanut butter, 8 teaspoons honey
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Nutritional Info
This information is per serving.
-
Protein
-
Fat Total
-
Calories
186 -
Sodium
8
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