Perfect Pumpkin Pie

2018-01-24

Photos

Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie Perfect Pumpkin Pie

Recipe

Position rack in bottom third of oven; preheat to 375°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round. Transfer to prepared dish. Fold edges under and crimp, forming high border. Line crust with foil; fill with dried beans. Bake 15 minutes. Remove foil and beans. Bake until edges are light golden, pressing crust with back of fork if bubbles form, about 7 minutes. Cool 10 minutes. Reduce oven temperature to 350°F. Reposition oven rack to center. Puree pumpkin in processor. Mix in next 6 ingredients. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, processing just until blended. Process 5 seconds longer. Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and chill.

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Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    10
  • Calories

    243
  • Sodium

    288