Recipe Type: Beet, Bon Appetit, Chive, Cucumber, Low Sodium, Salad, Summer, Vegetable
Ingredients: 1 cup rice vinegar, 1/2 cup chopped shallots, 10 teaspoons sugar, 2 large English hothouse cucumbers (about 1 pound each), halved lengthwise, seeded, cut crosswise into 1/4-inch-thick pieces, 2 pounds small red beets, trimmed, 2/3 cup chopped fresh chives
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This information is per serving.
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