Pickled Cucumber

2018-03-04

Photos

Pickled Cucumber Pickled Cucumber Pickled Cucumber Pickled Cucumber Pickled Cucumber Pickled Cucumber

Recipe

Halve cucumber lengthwise, then slice crosswise 3/4 inch thick. Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature. Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold. Drain vegetables before serving.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    447
  • Sodium

    358