Recipe Type: Bon Appetit, Chill, Citrus, Freeze/Chill, Onion, Pepper
Ingredients: *Extremely hot chile, 1 1/2 pounds red onions, peeled, halved, cut into 1/8-inch-thick slices, 1 1/2 teaspoons salt, 1 cup fresh lime juice, 1 small habanero chile*, 1/2 cup distilled white vinegar, 1/2 teaspoon dried oregano, available in some supermarkets and at Latin markets.,
Stuffed Chicken Breasts
This information is per serving.
Green Tomato Relish
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking