Recipe Type: Bon Appetit, Chill, Citrus, Freeze/Chill, Onion, Pepper
Ingredients: *Extremely hot chile, 1 1/2 pounds red onions, peeled, halved, cut into 1/8-inch-thick slices, 1 1/2 teaspoons salt, 1 cup fresh lime juice, 1 small habanero chile*, 1/2 cup distilled white vinegar, 1/2 teaspoon dried oregano, available in some supermarkets and at Latin markets.,
Cold Cucumber Soup
This information is per serving.
Grilled Teriyaki Pork Chops
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Coconut Pound Cake
Photos Recipe In a bowl with a fork mash together yolk and...
Photos Recipe 1. Put the kumquat slices and their juices into a...
Photos Recipe 1. Combine the rice, cream, and butter. Add the eggs,...
Copyright © 2017. Science of Cooking