Recipe Type: Bon Appetit, Chill, Citrus, Freeze/Chill, Onion, Pepper
Ingredients: *Extremely hot chile, 1 1/2 pounds red onions, peeled, halved, cut into 1/8-inch-thick slices, 1 1/2 teaspoons salt, 1 cup fresh lime juice, 1 small habanero chile*, 1/2 cup distilled white vinegar, 1/2 teaspoon dried oregano, available in some supermarkets and at Latin markets.,
This information is per serving.
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