Pimiento Cheese recipe

2017-12-28

Photos

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Recipe

Mix first 5 ingredients in medium bowl. Mash with fork to blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    1414
  • Sodium

    16104