Recipe Type: Bake, Cake, Dessert, Egg, Food Processor, Milk/Cream, Mixer, Orange, Peanut Free, Pescatarian, Pistachio, Quick & Easy, Vegetarian
Ingredients: 1 cup all-purpose flour, 1 cup sugar, 1 teaspoon ground cardamom, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup whole milk, 1/4 teaspoon pure vanilla extract, 1/4 teaspoon salt, 2 tablespoons finely grated orange zest (from 3 medium oranges),2 teaspoons baking powder, 3 large eggs, 3/4 cup unsalted shelled pistachios (approximately 4 ounces, not dyed red)
Stuffed Chicken Breasts
This information is per serving.
Grilled Asian Chicken
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