Pizza Bianca

2018-01-16

Photos

Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca Pizza Bianca

Recipe

Preheat oven to 500°F. Flour 2 large baking sheets. Unroll each pizza dough on work surface. Cut corners off dough, forming total of two 10-inch rounds. Cut each crosswise in half to make total of four 8×5-inch rectangles. Arrange on prepared sheets. Drizzle each round pizza with 1 tablespoon olive oil or each rectangular pizza with 1/2 tablespoon olive oil. Bake until crusts are brown, about 8 minutes. Using metal spatula, loosen crusts from baking sheets. Cut round pizzas in half. Transfer pizza crusts to plates. Top each with prosciutto, arugula, and Parmesan, dividing equally. Drizzle each with 1/2 tablespoon olive oil and serve immediately.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Stuffed Chicken Breasts

  • Cooked Rice

  • Roasted Eggplant

Nutritional Info

This information is per serving.

  • Protein

    222
  • Fat Total

    90
  • Calories

    192
  • Sodium

    3