Recipe Type: Artichoke, Bon Appetit, Dairy Free, Dinner, Lunch, Peanut Free, Pescatarian, Salmon, Soy Free, Tree Nut Free, Wheat/Gluten-Free
Ingredients: 1 cup dry white wine, 1 lemon, thinly sliced, 1 tablespoon black peppercorns, 1/2 cup fresh fava beans (from about 1/2 pound pods) or frozen, thawed, 1/2 cup pea shoots (tendrils) or fresh flat-leaf parsley leaves with tender stems, 1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen, thawed, 1/2 cup torn fresh mint leaves, 2 bay leaves,2 tablespoons fresh lemon juice, 3 1/2 cups olive oil, 3/4 cup green olives, coarsely chopped, 4 6-ounce skinless salmon fillets, 4 artichokes, 4 garlic cloves, peeled, 4 sprigs dill, 4 sprigs flat-leaf parsley, 5 tablespoons fresh lemon juice, divided, 6 sprigs thyme, Freshly ground black pepper, Kosher salt
Stuffed Chicken Breasts
This information is per serving.
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