Porcini Mushroom Sauce

2018-01-10

Photos

Porcini Mushroom Sauce Porcini Mushroom Sauce Porcini Mushroom Sauce Porcini Mushroom Sauce Porcini Mushroom Sauce Porcini Mushroom Sauce Porcini Mushroom Sauce Porcini Mushroom Sauce

Recipe

Combine porcini mushrooms and 1 cup warm water in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid. Place mushrooms in another small bowl. Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; saute until onion browns, about 15 minutes. Add Marsala and white wine. Increase heat; boil until most liquid evaporates, about 7 minutes. Add rosemary, mushrooms and both stocks. Pour in reserved mushroom liquid, leaving any sediment behind. Boil until liquid mixture is reduced to 2 cups, about 15 minutes. Mix butter and flour in small bowl to blend; whisk into mushroom mixture. Simmer until sauce thickens, about 2 minutes. Season with salt and pepper.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    11
  • Calories

    374
  • Sodium

    22