Recipe Type: Bon Appetit, Chile Pepper, Dinner, Family Reunion, One-Pot Meal, Pork, Potato, Potluck, Soup/Stew, Super Bowl, Tomatillo, Wheat/Gluten-Free, Winter
Ingredients: 1 1/2 cups (packed) fresh cilantro with tender stems, 1 4- to 4 1/2-pound pork shoulder (Boston butt), trimmed, cut into 1 1/2-inch cubes, 1 bunch green onions, coarsely chopped, 1 large onion, chopped (about 2 cups), 1 pound tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, 1 pound yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, 1 tablespoon cumin seeds, 2 teaspoons dried oregano (preferably Mexican),3 cups (or more) chicken broth, divided, 3/4 cup diced roasted peeled seeded mild green chiles (such as Hatch or Anaheim), 6 garlic cloves, peeled, Fresh cilantro, Ingredient info: Look for tomatillos (green, tomato-like fruits with papery husks) at supermarkets and Latin markets., Olive oil, Red chile salsa
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This information is per serving.
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