Recipe Type: Bon Appetit, Fall, Fig, Fruit, Milk/Cream, Pork Tenderloin, Saute, Vinegar
Ingredients: 1 1/2 tablespoons olive oil, 1 cup canned low-salt chicken broth, 1 tablespoon butter, 1 tablespoon minced parsley, 1/2 cup whipping cream, 1/4 cup minced shallots, 3 tablespoons balsamic vinegar, 6 fresh ripe figs, quartered,8 1/3-inch-thick slices center-cut pork loin
Stuffed Chicken Breasts
This information is per serving.
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