Recipe Type: Apple, Bacon, Cabbage, Dinner, Peanut Free, Pork, Sausage, Soy Free, Tree Nut Free
Ingredients: 1 1/2 tablespoons (packed) dark brown sugar, 1 head purple cabbage, shredded, 1 medium red onion, diced, 1 tablespoon butter, 1 teaspoon salt, 1 to 2 tablespoons olive oil, 1/2 cup (packed) dark brown sugar, 1/2 cup cider vinegar,1/2 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon ground coriander, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 cup olive oil, 1/4 cup water, 2 cups chicken stock or low-sodium chicken broth, 2 medium Granny Smith apples, cored and diced, 3 cloves garlic, minced, 3 dashes Worcestershire sauce, 3/4 cup cider vinegar, 3/4 pound pork butt, cut into cubes, 4 ounces bacon, 4 ounces fatback, All-natural hog casing, soaked in water 30 minutes and then flushed with water, Salt and freshly ground black pepper,
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