Recipe Type: Apple, Bacon, Cabbage, Dinner, Peanut Free, Pork, Sausage, Soy Free, Tree Nut Free
Ingredients: 1 1/2 tablespoons (packed) dark brown sugar, 1 head purple cabbage, shredded, 1 medium red onion, diced, 1 tablespoon butter, 1 teaspoon salt, 1 to 2 tablespoons olive oil, 1/2 cup (packed) dark brown sugar, 1/2 cup cider vinegar,1/2 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon ground coriander, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 cup olive oil, 1/4 cup water, 2 cups chicken stock or low-sodium chicken broth, 2 medium Granny Smith apples, cored and diced, 3 cloves garlic, minced, 3 dashes Worcestershire sauce, 3/4 cup cider vinegar, 3/4 pound pork butt, cut into cubes, 4 ounces bacon, 4 ounces fatback, All-natural hog casing, soaked in water 30 minutes and then flushed with water, Salt and freshly ground black pepper,
Stuffed Chicken Breasts
Tacos al Pastor
This information is per serving.
Mexican Street Corn
Grilled Zucchini Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Peanut Butter Cheesecake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking