Pork Stuffing

2018-01-01

Photos

Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing Pork Stuffing

Recipe

Heat oil in heavy medium skillet over medium heat. Add celery and saute until tender, about 3 minutes. Add shallots and garlic; saute until shallots are tender, about 2 minutes. Transfer mixture to large bowl. Mix in all remaining ingredients except beef broth. Add enough broth to moisten stuffing. Preheat oven to 375°F. Set aside enough stuffing to fill crown roast of pork cavity. Transfer remaining stuffing to 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover with foil. Bake stuffing in pan alongside roast during last 1 hour of cooking until thermometer inserted into center registers 155°F, about 1 hour. Invert stuffing in pan onto platter. Slice stuffing and serve with roast.

Related Recipes:
  • Mulled Apple Cider

  • Sephardic Charoset

  • Sachertorte

  • Rib Eye Tacos

  • Baked Fish Fillets

Nutritional Info

This information is per serving.

  • Protein

    19
  • Fat Total

    24
  • Calories

    1084
  • Sodium

    788