Recipe Type: Gourmet, Kosher, No Sugar Added, Onion, Peanut Free, Pescatarian, Potato, Side, Soy Free, Sugar Conscious, Tree Nut Free, Vegetarian, Wheat/Gluten-Free
Ingredients: 1 1/2 pounds large yellow-fleshed potatoes such as Yukon Gold, 1 medium onion, 1/2 stick (1/4 cup) unsalted butter, 1/4 teaspoon black pepper, 2 tablespoons vegetable oil, 3/4 teaspoon salt, Special equipment :an adjustable-blade slicer fitted with julienne blade, a food processor fitted with medium shredding disk, or a box grater
Sauteed Green Beans
Roasted Acorn Squash
This information is per serving.
Green Tomato Relish
Grilled Lamb Chops
Glazed Pork Loin
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sweet Potato Pancakes
Orange Cranberry Bundt Cake
Photos Recipe 1. Prepare the sauce. Combine all the ingredients in a...
Photos Recipe 1. Preheat the oven to 250 degrees. 2. Line 2...
Copyright © 2017. Science of Cooking