Potato Chowder

2017-12-30

Photos

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Recipe

Fry bacon until crisp in a saucepan large enough for making soup. Remove bacon. Add onion and saute until limp. Add potatoes, carrots, boiling water and salt. Cover and cook until vegetables are tender, 8 to 10 minutes. Add seasonings. Blend flour with 1/4 cup of milk and add with the remaining milk to the vegetable mixture, stirring constantly. Heat until slightly thickened. Crumble bacon and sprinkle over the soup.

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Nutritional Info

This information is per serving.

  • Protein

    8
  • Fat Total

    10
  • Calories

    126
  • Sodium

    82