Potato Gratin
2018-02-07Photos
Recipe
Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.
Recipe Type: Casserole/Gratin, Cheese, Christmas, Dairy, Easter, Garlic, Goat Cheese, Milk/Cream, Mother`s Day, Potato, Root Vegetable, Side, Thanksgiving
Ingredients: 1 1/2 teaspoons salt, 1 cup crumbled soft fresh goat cheese (such as Montrachet, 1 cup whipping cream, 1 cup whole milk, 1 garlic clove, minced, 1/8 teaspoon ground nutmeg, 2 pounds Yukon Gold potatoes, peeled, thinly sliced, 3/4 teaspoon ground black pepper,about 5 ounces)
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Nutritional Info
This information is per serving.
-
Protein
17 -
Fat Total
58 -
Calories
748 -
Sodium
1115
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