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Potato Gratin

2018-02-07

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Recipe

Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

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Nutritional Info

This information is per serving.

  • Protein

    17

  • Fat Total

    58

  • Calories

    748

  • Sodium

    1115