Potato Mash

2018-02-15

Photos

Potato Mash Potato Mash Potato Mash Potato Mash Potato Mash Potato Mash Potato Mash Potato Mash

Recipe

Cut zucchini crosswise into 1-inch-thick slices. In a large saucepan cover potatoes with salted cold water by 2 inches and simmer, covered, until tender, about 35 minutes. Transfer potatoes to a colander and reserve cooking water. When potatoes are cool enough to handle, peel and put in a large bowl. Add lemon thyme, butter, and salt and pepper to taste and with a potato masher coarsely mash. Keep mash warm, covered. Bring cooking water to a boil and simmer zucchini until tender, about 8 minutes. Drain zucchini well in colander and coarsely mash into potatoes. Mash may be made 1 day ahead and cooled completely before being chilled, covered. Reheat mash before serving.

Related Recipes:
  • Ice Cream Sandwich Cake

  • Fettucine

  • Roasted Green Beans

  • Spanakopita

  • Duck Confit

Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    6
  • Calories

    131
  • Sodium

    184