Prosciutto Panini

2018-01-10

Photos

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Recipe

Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches. Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.

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Nutritional Info

This information is per serving.

  • Protein

    40
  • Fat Total

    49
  • Calories

    832
  • Sodium

    6041