Recipe Type: Appetizer, Bake, Bon Appetit, Cheddar, Cheese, Chile Pepper, Cinco de Mayo, Condiment/Spread, Monterey Jack, Party, Sausage, Sugar Conscious, Tomato
Ingredients: 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed, 1 serrano chile, seeded, chopped, 1 small tomato, chopped, 1 tablespoon all-purpose flour, 1/2 cup lager, 1/2 cup minced onion, 2 tablespoons chopped fresh oregano, 8 ounces coarsely grated mild yellow cheddar,8 ounces coarsely grated Monterey Jack, Kosher salt, Tortilla chips
Stuffed Chicken Breasts
This information is per serving.
Grilled Butterflied Leg of Lamb
Bourbon Barbecue Sauce
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Ice Cream Sandwich Cake
Sour Cream Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking