Quick Pickled Carrots

2017-12-26

Photos

Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots Quick Pickled Carrots

Recipe

Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    1
  • Calories

    34
  • Sodium

    1582