Recipe Type: Bon Appetit, Condiment/Spread, Dill, Mayonnaise, Milk/Cream, No-Cook, Parsley, Quick & Easy, Salad Dressing, Vegetarian
Ingredients: *Available alongside the canned and powdered milk in most supermarkets., 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons fresh lemon juice, 1/2 cup buttermilk, 1/4 teaspoon dried dillweed, 2 tablespoons finely chopped celery leaves, 2 tablespoons finely chopped fresh parsley, 2 tablespoons powdered cultured buttermilk blend*,3/4 cup mayonnaise, 3/4 teaspoon onion powder
Stuffed Chicken Breasts
This information is per serving.
Grilled Hanger Steak
Guinness BBQ Sauce
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Marbled Pumpkin Cheesecake
Flourless Chocolate Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking