Ras El Hanout

2017-11-04

Photos

Ras El Hanout  Ras El Hanout

Recipe

Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes. Transfer to a spice mill; let cool. Add crushed red pepper flakes. Process until finely ground. Transfer to a small bowl. Add remaining ingredients; whisk to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    1
  • Calories

    193
  • Sodium

    472