Raspberry Lemonade

2018-01-20

Photos

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Recipe

Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    1
  • Calories

  • Sodium