Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)
Stuffed Chicken Breasts
This information is per serving.
Grilled Skirt Steak
Rib Eye Sandwiches
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Mini Vanilla Cupcakes
Coconut Pound Cake
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