Raspberry Sauce

2018-01-01

Photos

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Recipe

Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)

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Nutritional Info

This information is per serving.

  • Protein

    0
  • Fat Total

    0
  • Calories

    377
  • Sodium

    1231