Raspberry Sorbet

2018-01-25

Photos

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Recipe

In a saucepan simmer water with sugar, stirring, until sugar dissolves. In a blender puree watermelon, sugar syrup, lemon juice, and 1/2 cup raspberries and strain though a fine sieve into a bowl, pressing hard on solids. (Chill mixture, covered, until cold, about 2 hours.) Freeze mixture in an ice-cream maker. Serve scoops garnished with remaining 1/2 cup raspberries. (Sorbet may be made 1 week ahead.)

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    450
  • Sodium

    491