Raw Nut Butter2017-12-27
Put the nuts in a food processor and process for 2030 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than youd expect, so be patient! Its ready when the oils have released from the nuts and the consistency is like smooth butter. Stir in the raw cacao to make a delicious chocolate spread. Transfer to a glass jar, seal, and store in the fridge.