Recipe Type: Bean, Bon Appetit, Dairy Free, Kid-Friendly, Low/No Sugar, Mardi Gras, Michigan, Pork, Rice, Sausage, Side, Wheat/Gluten-Free, Winter
Ingredients: 1 cup canned low-salt chicken broth, 1 onion, chopped, 1 pound fully cooked smoked sausage (such as hot links or Kielbasa), sliced into 1/2-inch-thick rounds, 1 teaspoon Creole or Cajun seasoning or 1/2 teaspoon cayenne pepper, 2 tablespoons olive oil, 3 14 1/2- to 16-ounce cans kidney beans, 3 cups cooked rice, 4 garlic cloves, chopped
Stuffed Chicken Breasts
This information is per serving.
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