Recipe Type: Bean, Bon Appetit, Dairy Free, Kid-Friendly, Low/No Sugar, Mardi Gras, Michigan, Pork, Rice, Sausage, Side, Wheat/Gluten-Free, Winter
Ingredients: 1 cup canned low-salt chicken broth, 1 onion, chopped, 1 pound fully cooked smoked sausage (such as hot links or Kielbasa), sliced into 1/2-inch-thick rounds, 1 teaspoon Creole or Cajun seasoning or 1/2 teaspoon cayenne pepper, 2 tablespoons olive oil, 3 14 1/2- to 16-ounce cans kidney beans, 3 cups cooked rice, 4 garlic cloves, chopped
Stuffed Chicken Breasts
This information is per serving.
Green Tomato Relish
Root Beer Baked Beans
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Coconut Rum Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking