Red Chile Salsa

2018-01-18

Photos

Red Chile Salsa Red Chile Salsa Red Chile Salsa Red Chile Salsa Red Chile Salsa Red Chile Salsa Red Chile Salsa Red Chile Salsa Red Chile Salsa

Recipe

Heat oil in heavy medium skillet over medium heat. Add chiles; fry until fragrant and chiles turn light orange, stirring often, about 2 minutes. Transfer to plate; cool. Heat same skillet over medium-high heat. Add garlic; saute until golden, about 1 minute. Add 1 cup water; remove from heat. Puree chiles, garlic-water mixture, honey, and cinnamon in blender, adding more water by tablespoonfuls if too thick. Transfer to bowl. Season with salt. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    7
  • Calories

  • Sodium