Red Onion Marmalade

2018-01-10

Photos

Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade Red Onion Marmalade

Recipe

Heat 3 tablespoons oil in large deep nonstick skillet over high heat. Add onions and 1 teaspoon salt. Sprinkle with pepper. Saute until onions are beginning to brown, about 5 minutes. Reduce heat to medium-low; cover and cook until onions are soft, stirring occasionally, about 15 minutes. Increase heat to high; uncover and saute until onions are brown, about 5 minutes. Add Port, prunes, and vinegar; stir until liquid evaporates and onions darken, about 3 minutes. Add thyme; stir 1 minute. Remove from heat. Heat 1 tablespoon oil in small skillet over medium-high heat. Add chestnuts and saute until coated with oil, about 1 minute. Add to onion mixture. Season onion marmalade with more salt and pepper, if desired. Transfer to bowl; cool. (Can be prepared 5 days ahead. Cover and chill. Bring to room temperature before serving.) *Available at specialty foods stores and some supermarkets.

Related Recipes:
  • Chicken Quesadillas

  • Seared Scallops

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    10
  • Calories

    224
  • Sodium

    92