Red Quinoa Salad

2017-12-25

Photos

Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad Red Quinoa Salad

Recipe

In a large pot, boil wine and 4 cups water. Add salmon, onion and thyme. Reduce heat to simmer; poach salmon until cooked through, about 7 minutes. Remove salmon; cool. In another large pot, boil 4 cups water. Add quinoa and cook until tender, about 11 minutes; drain. In a bowl, mix quinoa, chickpeas, raisins and spices; cool. Toss quinoa-chickpea mixture with arugula. Dress salad with lemon juice and oil. Season with salt and freshly ground black pepper. Divide salad and poached salmon among 4 plates. Top each salmon fillet with 1 tablespoon harissa. Garnish with cilantro and almonds.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    159
  • Sodium

    2