Red Slaw

2018-01-29

Photos

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Recipe

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    5
  • Calories

    128
  • Sodium

    120