Red Wine Reduction

2017-12-21

Photos

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Recipe

Saute onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes. Add wines and simmer, stirring occasionally, until mixture is reduced to 1 quart, about 1 hour. Pour through a sieve into a saucepan and simmer until reduced to 2 cups. Reheat reduction and season with salt and pepper before using.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    3
  • Calories

    890
  • Sodium

    426