Rhubarb Puree

2018-01-24

Photos

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Recipe

Put oven rack in middle position and preheat oven to 375°F. Lightly oil a large shallow baking pan with vegetable oil. Arrange rhubarb in 1 layer in pan and sift confectioners sugar evenly over top. Bake, stirring occasionally, until rhubarb is very tender, 25 to 30 minutes. Transfer rhubarb to a food processor and puree until smooth. Force through a medium-mesh sieve into a bowl, discarding solids, and cool completely.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    4
  • Calories

    209
  • Sodium

    370