Rib Eye Steaks

2017-07-23

Photos

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Recipe

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper. Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to plates. Add last 4 ingredients to dressing; toss. Mound salad alongside steaks and serve.

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Nutritional Info

This information is per serving.

  • Protein

    50
  • Fat Total

    75
  • Calories

    944
  • Sodium

    380