Roast Beef Salad2018-01-13
Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and saute just until wilted, about 3 minutes. Transfer to large bowl; cool completely. Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley.