Recipe Type: Bon Appetit, Duck, Garlic, Port, Poultry, Roast, Winter
Ingredients: 1 5-pound duck, fresh or frozen, thawed (neck, heart and gizzard reserved), 1 carrot, coarsely chopped, 1 celery stalk, coarsely chopped, 1 cup ruby Port, 1 medium onion, quartered, 1 tablespoon all-purpose flour, 1 teaspoon coarse salt, 1 teaspoon dried thyme,1 teaspoon ground pepper, 1/3 cup soy sauce, 2 tablespoons (1/4 stick) butter, 3 large garlic cloves, pressed, 3 tablespoons Dijon mustard, 4 1/2 cups water, 6 large garlic cloves, sliced
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