Recipe Type: Bon Appetit, Christmas, Christmas Eve, Easter, Garlic, Pork, Pork Tenderloin, Roast, Rosemary
Ingredients: 1 4-pound boneless pork loin, 1/2 teaspoon kosher salt, plus more, 1/4 cup fresh rosemary leaves, 2 cups dry white wine, 2 tablespoons olive oil, 8 garlic cloves, Freshly ground black pepper
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This information is per serving.
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