Recipe Type: Bon Appetit, Carrot, Dairy Free, Dinner, Leafy Green, Paleo, Pine Nut, Pork, Pork Tenderloin, Quick & Easy, Quick and Healthy, Roast, Wheat/Gluten-Free
Ingredients: 1 1/2 pounds small carrots, peeled, halved lengthwise if larger, 1 freshly ground black pepper, 1 large pork tenderloin (about 1 1/2 pounds), 1 small garlic clove, finely grated, 1 teaspoon Aleppo pepper or 1/2 teaspoons crushed red pepper flakes, 1/4 cup pine nuts, 2 cups spicy greens (such as watercress or baby mustard), 2 tablespoons red wine vinegar, divided,5 tablespoons olive oil, divided, Kosher salt
Stuffed Chicken Breasts
This information is per serving.
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