Recipe Type: Bon Appetit, Brine, Christmas, Herb, Roast, Thanksgiving, Turkey
Ingredients: 1 1/2 cups chopped carrots, 1 18-pound turkey, 1 cup (2 sticks) butter, cut into pieces, room temperature, 1 cup coarse salt, 1 cup dry white wine, 1 tablespoon grated orange peel, 1 teaspoon grated lemon peel, 1/2 cup chopped celery,1/4 cup fresh lemon juice, 1/4 cup fresh orange juice, 1cup chopped onion, 2 3-inch pieces leek (white and pale green parts only), 2 tablespoons (1/4 stick) butter, 2 tablespoons chopped fresh thyme or 1 tablespoon dried, 3 hard-boiled eggs, finely chopped, 3 tablespoons brandy, 3/4 teaspoon pepper, 3/4 teaspoon salt, 4 quarts water, 5 cups water, 6 tablespoons (3/4 stick) butter, 6 tablespoons all purpose flour, 8 parsley sprigs, Chopped turkey neck meat and giblets reserved from Giblet Broth, Corn Bread Stuffing
Stuffed Chicken Breasts
This information is per serving.
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